Charleston City Paper Features Tater’s Sea & Soul
Photo Credit · Charleston City Paper · February 2024
Charleston City Paper featured Chef Janae “Tater” Coaxum and Tater’s Sea & Soul in a profile exploring her culinary journey, Lowcountry roots, signature dishes, and the growth of the North Charleston concept.
The feature highlights Tater’s approach to Lowcountry and Gullah Geechee-inspired cuisine, including its signature fried blue crabs, while also touching on the brand’s expansion into catering and private chef services.
The article’s lead photograph of Chef Tater Coaxum was photographed by and credited to Laurin Legare.
Publication: Charleston City Paper
Feature: Chef Coaxum serves sea and soul to the Lowcountry
Photo Credit: Laurin Legare
Published: February 16, 2024