Hospitality · Brand Strategy · Growth
Pluff Mud Hospitality
Tater’s Lowcountry Kitchen + Catering
Tater’s is a Gullah Geechee-inspired Lowcountry food brand I helped build from the ground up, shaping everything from operations and financial strategy to marketing, guest experience, brand development, and growth. What began as a restaurant concept has evolved into a recognizable food and catering brand with a strong community following and an expanding hospitality footprint
My podcast is an extension of my work as a founder, strategist, and storyteller—a space for thoughtful conversations around business, leadership, visibility, creativity, and the realities of building something meaningful. I’m developing the show as its own media property, with a distinct identity and point of view while remaining connected to the broader body of work behind my personal brand.
The Impact Playbook
