Bold Journey profiles Laurin Legare on entrepreneurship, business strategy, leadership, and the experiences that have shaped her approach to building and growing businesses.

Lowcountry Local First recognized Laurin Legare, founder of Pluff Mud Hospitality, as a graduate of its Fall 2025 Community Business Academy cohort.

South Carolina Voyager featured Laurin Legare in its Hidden Gems series, exploring her entrepreneurial journey, approach to brand strategy, and experience helping founder-led businesses build stronger visibility and more recognizable brands.

Laurin Legare appeared on Live 5 News to discuss Tater’s participation in Charleston Wine + Food’s Street Eats programming and the Lowcountry flavors featured in the event.

Charleston City Paper featured Chef Tater Coaxum and Tater’s Sea & Soul in a 2024 profile highlighting the brand’s Lowcountry roots, signature dishes, and growth. The feature’s lead photograph was photographed by and credited to Laurin Legare.